Rose Wine

Origin: Argentina Category: Rosé Varietal Composition: 100% Pinot Noir Method of Preparation: Traditional or Champenoise Analytical Data: Alcohol: 13.00% vol Sugar: 13 g / l Total acidity: 6.90 g / l Development Process: Fermentation time of 25 days cuvées. These wines made ​​malolactic fermentation. Second fermentation time: 45 to 60 days. Time of maturation on fine lees: 30 months. view: Its color is ruby red with shades of soft, bright, persistent foam and small bubbles. nose: Intense aromas of fruit such..

  Vineyards Finca "La Linda", Vistalba, Mendoza. Altitude 960 m.a.s.l. Age of the vineyards 30 years. Varietal 100% Malbec. Tasting notes Made from Malbec grapes. Attractive rose colour with violet nuances. One-seeded red fruit and strawberry aromas. A fresh and dry wine that stirs sweet sensations. Aging potential 2 years. ..