White Wine

Pale golden with hints of green. Soft aromas of fruit. Delicate unctuous mouth-feel and elegant structure. Light, floral, fruity and balanced.   Region: La Rioja, Argentina Variety: 100% Torrontes Argentina’s white wine signature variety Vineyards: 800 mt, 15 yrs old, soils rich in minerals, 5 tonne per acre, vertically trained, drip irrigation water from Andes snow melt Vintage: 2010 Technical Notes: ALC 13% Total acid 5.5 PH 3.4 ..

  Vineyards Selected from the best lots of our vineyards at Finca “La Linda” Vistalba, Finca “La Puntilla”, La Puntilla, Finca “Los Nobles”, Las Compuertas, Mendoza. Altitude 960 | 900 | 1.050 m.a.s.l. Age of the vineyards 50 years. Varietal 50% Viognier, 40% Chardonnay and 10% Riesling. Tasting notes Magnificent white blend made with Viognier..

Vineyards Finca "Los Nobles", Las Compuertas, Mendoza. Altitude 1.050 m.a.s.l. Age of the vineyards 90 years. Varietal 100& Chardonnay. Tasting notes Exquisite aromas of tropical fruit such as pineapple and mango with a touch of honey. Grapes achieve a strong complexity, structure and personality from the limestone soil, while their ..

Greenish yellow color with silver hues. Tropical fruit, herb and mineral aromas. It is a wine with refreshing acidity and a long velvety finish   Sauvignon Blanc Vintage 2009 produced in the “El Paraíso” Vineyard in Maipú, Mendoza located 780 m above sea level. Climate is characterized by long autumns, cold winters and temperate rainless summers. Ideal for optimum ripening and big body. Average summer temperature 23º C and minimum winter temperature: -4º C. Average annual rainfall: 220 mm. Soil is aluvial, calcareous sand. Permeable..

Origin: Argentina Varietal Composition: 100% Sauvignon Blanc Geographic Appeal: Uco Valley, Los Arboles, Mendoza Harvest: End of February. Analytic data: Alcohol: 12.80% vol winemaking: Harvesting takes place in the early hours to ensure a low temperature of vintage and boxes to avoid deterioration of the grains during transport. In its preparation was carried out prefermentative maceration, followed by mild pressing of the grapes, musts for a smooth, free of astringency, but powerful structure. Fermentation was carried out at low temperatures wit..